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Step 1
Pour vinegar over and massage on the meat. Rub salt, pepper, and garlic powder all over the meat.
Step 2
Refrigerate, uncovered and skin side up, overnight to chill.
Step 3
Remove from the refrigerator and with paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack.
Step 4
Bake in a preheated 180 F oven for about 3 to 3 1/2 hours.
Step 5
Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Step 6
Increase temperature to 430 F and continue to cook for about 40 to 50 minutes or until skin is golden and crunchy.
Step 7
Remove roast pig from oven and allow to rest for about 5 to 10 minutes before slicing.