Step 1

Preheat oven to 400 degrees.

Step 2

Arrange tomatillos on pan. Drizzle olive oil on top of tomatillos and stir so they're coated with olive oil. Sprinkle with salt.

Step 3

Bake for 60-70 minutes, stirring half way through. Cook until tomatillos look like they've popped.

Step 4

Serve immediately or store in the refrigerator for a few days. Alternatively, you can place these in freezer bags and freeze them.