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Export 6 ingredients for grocery delivery
Step 1
In a small bowl, stir together the onion soup mix, garlic powder, celery salt, thyme, and basil.
Step 2
Place thawed turkey breast in a 9 x 13 inch baking dish.
Step 3
Rub dry seasoning mixture onto surface of turkey evenly.
Step 4
Pour 1 cup of chicken broth into the bottom of the baking dish.
Step 5
Bake at 350 degrees for anywhere from 1 1/2 hours to 3 hours (or more) depending on the size of your turkey - consult the instructions on your turkey for specifics, but usually 15 - 20 minutes per pound.
Step 6
About 45 minutes into cooking, pour another cup of chicken broth over the top of the turkey.
Step 7
Repeat again after another 45 minutes of cooking, using the remaining cup of chicken broth.
Step 8
Baste the turkey every 45 minutes thereafter, until turkey is done and registers 165 degrees on a meat thermometer place deep into the breast meat.
Step 9
Remove from the oven and cover the turkey with foil.
Step 10
Allow it to rest for 15 minutes before slicing. I like to slice the turkey and then allow the slices to sit in the bottom of the pan soaking up all the juices until everyone's ready to eat.
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