Step 1

Add whole garlic cloves, fennel, rosemary, peppercorn and sea salt to a mortar and pestle and crush it into a paste. Then add olive oil and stir to combine.

Step 2

Pat dry turkey breast and coat entire thing with oil herb paste then drizzle with balsamic vinegar.

Step 3

Roast at 475F for the first 10 minutes then bring oven temperature down to 350F and roast for an additional 1 hour to hour and 1/2 (about 30 minutes per pound) or until internal temperature has reached 170F degrees.

Step 4

Remove from heat and cover with foil. Allow for 10 minutes of rest before removing the netting and serving.