Oven Roasted Turkey Breast

Name: Oven Roasted Turkey Breast
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 2 3/4 lb netted bonelss turkey breast; 2 tbsp olive oil; 2 tbsp balsamic Vinegar; 1/2 tbsp sea salt granules; 1 tbsp peppercorn; 1 sprig fresh rosemary; 1/2 tsp fennel seeds; 3 cloves garlic, (whole)

5.0

(1)

gardeninthekitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 8

Author : Silvia Dunnirvine

thanksgiving recipes turkey turkey breast

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add whole garlic cloves, fennel, rosemary, peppercorn and sea salt to a mortar and pestle and crush it into a paste. Then add olive oil and stir to combine.

Step 2

Pat dry turkey breast and coat entire thing with oil herb paste then drizzle with balsamic vinegar.

Step 3

Roast at 475F for the first 10 minutes then bring oven temperature down to 350F and roast for an additional 1 hour to hour and 1/2 (about 30 minutes per pound) or until internal temperature has reached 170F degrees.

Step 4

Remove from heat and cover with foil. Allow for 10 minutes of rest before removing the netting and serving.