Step 1

Remove turkey breast from the refrigerator and let sit at room temperature for 30 minutes. Prepare a sheet pan by lining it with foil, then placing a wire rack inside the pan. Preheat oven to 350F and place oven rack in middle position.

Step 2

Stir together all the remaining ingredients in a small bowl. Use your fingers to gently separate the skin from the breast meat (do not remove completely). Rub the herb butter all over the turkey, including under the skin.

Step 3

Place turkey on wire rack then into the oven and cook until the juices run clear and an inserted digital thermometer reads 160F (the temperature will continue to rise as it rests). Cook turkey breast according to weight. 42-45 minutes for 1 ½ pounds, 60 minutes for 2 pounds, or 67-70 minutes for 2 ½ pounds.

Step 4

Remove from the oven and let rest for 15 minutes. Remove the breast from the bone and slice into thick slices. Pour over any remaining juices and serve immediately.