Step 1

In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined.

Step 2

Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins.

Step 3

Preheat the oven to 400 degrees F (roast or bake setting). Spray roasting pan or shallow casserole dish with cooking oil.

Step 4

Remove the tenderloins from the marinade and discard the marinade. Add turkey breast tenderloins to the roasting pan or dish. If desired, add a hearty vegetable, like potatoes to the roasting pan with the turkey tenderloin.

Step 5

Roast in the oven for 30-35 minutes. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the oven and let rest for 10 minutes, before slicing and serving.