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raita

5.0

(4)

www.washingtonpost.com

Servings: 2

Ingredients

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10 ounces plain non-dairy yogurt1 medium seedless cucumber (about 10 ounces), unpeeled1 teaspoon cumin seeds, toasted and finely ground2 sprigs fresh mint, finely chopped, plus more as needed0.5 teaspoons fine salt, plus more as needed

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Instructions

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Step 1

Grate the cucumber on the coarse side of a box grater. Place the grated cucumber in a clean tea towel and gently squeeze out most of the water.

Step 2

In a medium bowl, stir together the yogurt, cucumber, cumin seeds, mint and salt until well-combined. Taste, and add more mint and/or salt, if needed. Serve chilled.