Step 1

Place the prawns in a dish, mix in all the ingredients for the first marinade and set aside for 10 minutes.

Step 2

Mix all the ingredients for the second marinade and massage them into the prawns. Thread the prawns on bamboo skewers, piercing the skewer through the tail of each prawn and taking it out through the tip of the head.

Step 3

Cook for 5-6 minutes in an oven preheated to 200°C. Then put under a hot grill for 1 minute and serve with a salad of your choice.