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Recipe Saved
Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 2
Cost: $22.24 /serving
Author : Michele Rosen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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In a small saucepan, heat the dates and almond milk until hot and bubbly, transfer to a blender and puree until smooth. Add in the hot coffee, pumpkin puree, coconut oil, pumpkin pie spice, cinnamon and collagen and blend for another 30-60 seconds. Serve right away, with coconut whipped cream if desired. Enjoy!
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