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Export 9 ingredients for grocery delivery
Step 1
Boil the noodles/ egg noodles and keep aside.
Step 2
In a wok, heat 1 tbsp oil and transfer about 75 grams of noodles to it. Let cook covered on medium low heat for about 4-5 minutes.
Step 3
After 4-5 minutes, drizzle /2 tbsp oil on the noodles and flip them and cook covered for 4 minutes on medium low heat. Transfer it to a serving bowl and repeat the same steps for remaining 75 grams of noodles.
Step 4
While the noodles are cooking, prepare the chilli garlic vegetable sauce. In a pan, add 2 tbsp vegetable oil and add in all your veggies.
Step 5
Let cook on medium heat until they turn slightly crisp and add chilli garlic paste. Let cook for about 2 minutes.
Step 6
Add the vegetable stock and salt.
Step 7
Prepare slurry by mixing cornflour and water and it to the sauce and let it thicken.
Step 8
Once cooked, transfer it over the crispy pan dried noodles. Sprinkle some sesame seeds and spring onions and serve hot.
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