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Step 1
Gather your equipment: cutting board, knife, large saucepan, skillet, tongs, fork/potato masher
Step 2
Marinate the pork chops with the seasonings. Preferably overnight, but at least 30 minutes prior to cooking
Step 3
Peel the rutabaga and cut into chunks. Peel the garlic
Step 4
Place the rutabaga in a saucepan with water and 1 tsp of salt. Bring the water to a boil. Once it reaches a boil, reduce the heat to low medium and let it simmer for 25-30 minutes until it is fork tender.
Step 5
Meanwhile, add oil to a pan on medium high heat and sear the pork chops on each side for about 3 to 5 minutes until it is fully cooked and reaches an internal temperature of 145F
Step 6
Once the rutabaga cooks, drain it completely. Add the olive oil and seasonings and mash with a fork. Once it is mashed, mix in the spinach
Step 7
Serve the pork chops on top of the mashed rutabaga. Eat and enjoy!