Pan-Fried Salmon with Asian Glaze

Name: Pan-Fried Salmon with Asian Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons sake; 1 tablespoon soy sauce; 1 tablespoon honey; ½ tablespoon ginger, peeled and grated; ½ tablespoon lemon juice (or rice vinegar); 2 salmon fillets (about 200 grams each); Salt and freshly ground black pepper; 1 tablespoon canola oil; Handful of coriander, for garnish

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 2

Author : Jasline N.

Ingredients

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2 tablespoons sake1 tablespoon soy sauce1 tablespoon honey½ tablespoon ginger, peeled and grated½ tablespoon lemon juice (or rice vinegar)2 salmon fillets (about 200 grams each)Salt and freshly ground black pepper1 tablespoon canola oilHandful of coriander, for garnish

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Instructions

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Step 1

Combine the glaze ingredients in a small pot. Heat on high heat until the glaze is boiling then reduce the heat to a simmer. Simmer until the glaze thickens then turn off the heat.

Step 2

Rinse and pat-dry the salmon fillets thoroughly with paper towels. Cut a slit in the middle of the salmon fillet for quicker cooking, ensuring that you don't cut all the way through. Season both sides light with salt and generously with black pepper.

Step 3

Heat a frying pan over high heat until very hot. Add in the the oil then lay the salmon fillets, skin side down, in the frying pan. Turn the heat down to medium-high and don't touch it. Cook until the skin is crispy, about 3 minutes, then turn to the other side and cook until the salmon is cooked through, another 2 to 3 minutes.

Step 4

Remove the salmon fillets to a serving platter. Reheat the glaze if needed then drizzle generously over the salmon fillets. Garnise with corainder and serve hot with rice and vegetables.