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Export 8 ingredients for grocery delivery
Step 1
Make the Lemon Thyme Butter
Step 2
In a medium bowl, combine the butter, garlic, thyme, chives, lemon zest, sea salt and black pepper.
Step 3
Spoon onto parchment paper and roll into a log. Twist the ends and refrigerate for 20 minutes. The remaining Lemon Thyme Butter can be stored in an air-tight container or wrapped in foil in the fridge or freezer.
Step 4
Set the steaks out at room temperature for 1 hour before cooking.
Step 5
Preheat the oven to 400ºF. Preheat the cast iron pan to medium-high heat.
Step 6
Pat the steaks dry with a paper towel and season the steaks on both sides with salt and pepper.
Step 7
Add the olive oil and butter. Once melted and the pan is hot (test it by flicking water onto the pan and watch that it sizzles), sear the steaks for 2 minutes per side, or until nicely browned. Spoon the butter over the steaks as they cook.
Step 8
Transfer the cast iron pan to the preheated oven and continue to cook until your desired doneness is reached (about 4- 8 minutes). Use a thermometer to check the doneness.
Step 9
Transfer the steaks to a plate, top with slices of lemon thyme butter and loosely tent with foil to rest for 10 minutes before serving.
Step 10
Season to taste with salt and pepper.