5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425°. Pat fish dry with paper towels, and let stand at room temperature 10 minutes. Sprinkle fillets with salt and pepper.
Step 2
Heat oil in a large ovenproof skillet over medium-high heat. Carefully place fillets, top side down, in hot oil. Cook 3 to 4 minutes or until the edges are lightly browned. Transfer skillet to oven.
Step 3
Bake at 425° for 4 to 5 minutes or until fish is opaque. Remove skillet from oven, and place fish, seared side up, on a platter.
Step 4
Wipe skillet clean. Cook butter in skillet over medium heat 2 to 2 1/2 minutes or until butter begins to turn golden brown. Pour butter into a small bowl. Whisk in vinegar, shallot, and lemon juice. Season with salt and pepper.
Step 5
SEARING IS BEST FOR: Nearly any type of fish, but is easiest with firm fillets that are at least 1 1/2 inches thick, such as grouper, halibut, sea bass, and striped bass.
Step 6
EXPERT ADVICE: Make sure the pan is hot before adding fish. Press very lightly with a spatula while cooking for even searing.
Your folders
champagne-tastes.com
5.0
(42)
10 minutes
Your folders
thetopmeal.com
4.5
(222)
10 minutes
Your folders
freshcatchfishco.com
5.0
(1)
25 minutes
Your folders
myrecipes.com
12 minutes
Your folders
epicurious.com
3.1
(19)
Your folders
simplyrecipes.com
Your folders
sportingchef.com
5.0
(2)
15 minutes
Your folders
champagne-tastes.com
5.0
(2)
10 minutes
Your folders
champagne-tastes.com
Your folders
tasteofhome.com
4.8
(5)
20 minutes
Your folders
lowcarbspark.com
4.9
(21)
10 minutes
Your folders
lowcarbspark.com
Your folders
eatingwell.com
5.0
(1)
Your folders
bhg.com
4.0
(1)
Your folders
cafedelites.com
Your folders
cafedelites.com
5.0
(25)
15 minutes
Your folders
natashaskitchen.com
5.0
(93)
5 minutes
Your folders
rockrecipes.com
4.3
(26)
15 minutes
Your folders
rockrecipes.com
20 minutes