Pan-Seared Salmon with Honey-Balsamic Sauce

Name: Pan-Seared Salmon with Honey-Balsamic Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: Cooking spray; ¼ teaspoon olive oil; ½ cup julienne-cut leeks (about 1 small); 4 (6-ounce) salmon fillets (about 1 inch thick); ½ teaspoon salt, divided; ¼ teaspoon pepper, divided; ½ cup balsamic vinegar; 1 tablespoon honey

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 2.5

Author : MyRecipes

Pan-Seared Salmon with Honey-Balsamic Sauce

Ingredients

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Instructions

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Step 1

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat; add leeks, and sauté 3 to 4 minutes or until soft. Remove from pan and set aside.

Step 2

Sprinkle fish with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 to 4 minutes on each side or until lightly browned and fish flakes easily when tested with a fork. Remove from pan; set aside, and keep warm.

Step 3

Add vinegar, honey, 1/4 teaspoon salt, and 1/8 teaspoon pepper to pan. Cook over medium-high heat 3 to 4 minutes or until reduced by half. Divide leeks evenly over fish; drizzle with sauce.