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Export 3 ingredients for grocery delivery
Step 1
Use the pork chop of your choice. If there is a fat rim over 1/2 inch then trim it down. Then notch the fat through to prevent cupping.
Step 2
If brining, mix brine in 1 gallon freezer bag (the water, salt and brown sugar) place bag in bowl, submerge chops and refrigerate for 1-2 hours. Then lightly rinse and pat dry.
Step 3
Preheat oven to 400° convection or 425° conventional oven. Pat dry the chops with a paper towel. Salt (only if not brined) and pepper to taste.
Step 4
Heat oil in over safe pan over medium high heat until shimmering.
Step 5
Brown both sides of the chops to the point you might call done. About 3-4 minutes per side.
Step 6
Flip one final time and place in the oven until internal temp of your choice. I did 150, and it took 10 minutes.
Step 7
Rest for 5 minutes before cutting.
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