4.4
(193)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Trim the pork tenderloin well. Remove the “silver skin” and any trim-able fat. Preheat over to 375° convection or 400° in a regular oven.
Step 2
Salt and pepper all sides. I like to use my Homemaked Seasoning 7:2:2 which also has garlic powder.
Step 3
1-2 teaspoon vegetable oil in an oven-safe pan (cast iron is good here) over medium-high heat until hot.
Step 4
Sear all sides (of the tenderloin for approximately 2 minutes per side. Get close to the final color you want.
Step 5
Optional. While searing, crush 2 cloves garlic and add to 1 tablespoon olive oil. Add to the tenderloin just before moving it to the oven.
Step 6
When searing is done, remove from heat and coat with the olive oil/garlic mixture if you are using the garlic. You can add other spicing at this time if you want.
Step 7
Using a meat thermometer, cook until an internal temp of 140°-150°. About 15-20 minutes.
Step 8
Tent lightly with foil and rest for 5 minutes before slicing and serving.
Your folders
101cookingfortwo.com
4.2
(222)
18 minutes
Your folders
cookinglight.com
Your folders
jugglingactmama.com
4.9
(37)
20 minutes
Your folders
thecafesucrefarine.com
20 minutes
Your folders
kyleecooks.com
5.0
(2)
25 minutes
Your folders
fedandfit.com
5.0
(4)
35 minutes
Your folders
momsavesmoney.net
Your folders
cucinabyelena.com
5.0
(11)
25 minutes
Your folders
101cookingfortwo.com
4.3
(141)
30 minutes
Your folders
americastestkitchen.com
4.1
(17)
Your folders
allrecipes.com
4.6
(43)
15 minutes
Your folders
101cookingfortwo.com
4.5
(137)
14 minutes
Your folders
101cookingfortwo.com
4.4
(297)
16 minutes
Your folders
fifteenspatulas.com
5.0
(23)
15 minutes
Your folders
easyfamilyrecipes.com
5.0
(23)
25 minutes
Your folders
quichemygrits.com
5.0
(2)
40 minutes
Your folders
quichemygrits.com
5.0
(20)
40 minutes
Your folders
food.com
5.0
(9)
10 minutes
Your folders
djalalicooks.com
5.0
(1)