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Export 5 ingredients for grocery delivery
Step 1
Allow pork chops to rest at room temperature for 30-60 minutes. Preheat oven to 375° convection or 400° conventional.
Step 2
These center cut chops are 1 1/2 inches thick and weigh 12 oz each. If there is a fat ring, trim it to 1/2 inch thick and slice it at about 1-inch intervals.
Step 3
Season to taste with a seasoning salt and pepper.
Step 4
Heat 2 tablespoons oil over medium-high heat. When shimmering add the seasoned pork chops.
Step 5
Sear both sides of the chops for 2-3 minutes until gettings some nice browning.
Step 6
Transfer to the preheated oven and cook until an internal temperature of 145°-150° - about 20-25 minutes. Total cooking time will be variable due to the thickness of pork and start temperature of the chops.
Step 7
Remove from pan and tent lightly with foil while doing gravy phase.
Step 8
Using gravy base, mix 2 cups of pork broth. You can also use chicken or vegetable broth. Whisk 4 tablespoons flour into one cup of broth.
Step 9
Add the other one cup of your broth to the pan over medium heat. When boiling, slowly add the broth/flour mixture while continuously whisking.
Step 10
Continue to whisk until thickened about 2-3 minutes.
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