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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 2
Author : Laura Lynch
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
Step 2
Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
Step 3
Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
Step 4
Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135° F, remove the chops.
Step 5
Add a pat of butter on top of the meat and rest it for 10 minutes.
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