Pan-Seared Shrimp with Rosemary Spaghetti Squash

Name: Pan-Seared Shrimp with Rosemary Spaghetti Squash
Total time: 20 min
Ingredients: 2 teaspoons olive oil, divided; 6 ounces large peeled and deveined shrimp; 1/4 cup thinly sliced red onion; 1/2 teaspoon minced garlic; 1 1/2 cups Easy Baked Spaghetti Squash; 5 cherry tomatoes, halved; 1 teaspoon fresh lemon juice; 1/4 teaspoon chopped fresh rosemary; Dash of salt

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Total: 20 minutes

Servings: 2

Cost: $13.65 /serving

Author : Carolyn Williams, RD, PhD

Pan-Seared Shrimp with Rosemary Spaghetti Squash

Ingredients

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Instructions

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Heat 1 teaspoon olive oil in a medium skillet over medium-high. Add shrimp; cook 2 minutes on each side or until done. Remove from pan; keep warm. Return skillet to medium-high. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until onion is tender. Add squash, tomatoes, juice, rosemary, and salt. Cook 2 minutes or until warmed through. Top with shrimp.