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Export 6 ingredients for grocery delivery
Step 1
Rub the chops with 1 Tbsp.
Step 2
oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
Step 3
Heat a large cast iron skillet over medium high heat and add remaining oil.
Step 4
Add chops to pan and cook until golden brown on one side, and flip.
Step 5
Remove chops from pan to a baking dish, brown side down and roast at 375ºF.
Step 6
for 10 minutes.
Step 7
Add wine and stock to cast iron pan and stir up brown bits from the bottom.
Step 8
Serve chops with juice from pan.
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