Step 1

Rub the chops with 1 Tbsp.

Step 2

oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.

Step 3

Heat a large cast iron skillet over medium high heat and add remaining oil.

Step 4

Add chops to pan and cook until golden brown on one side, and flip.

Step 5

Remove chops from pan to a baking dish, brown side down and roast at 375ºF.

Step 6

for 10 minutes.

Step 7

Add wine and stock to cast iron pan and stir up brown bits from the bottom.

Step 8

Serve chops with juice from pan.