Step 1

Slice the onion into ¼ inch rings.

Step 2

Make the batter by combining Bisquick, eggs and milk until well combined.

Step 3

Pour the vegetable oil into a heavy deep frying pan or Dutch oven – you are looking for 1 ½ to 2 inches deep of oil so adjust the amount accordingly.  Heat the oil over high heat to 375 degrees on an instant read thermometer.

Step 4

Dunk the onion rings into the batter and lower with a fork into the oil – be careful!

Step 5

When the onion rings are golden, scoop them out with a slotted spoon and let them drain on paper towels for a few minutes.

Step 6

Serve with ketchup or hot sauce (if you like them savory) or warmed maple syrup (if you like things sweet!)