Step 1

In a deep-fat fryer or electric skillet, heat the oil to 375°F.

Step 2

Combine the flour, sugar, baking powder, salt and baking soda in a large bowl. In another bowl, whisk together the buttermilk, egg and vanilla extract. Stir the wet ingredients into the dry ingredients until just moistened and let the batter stand for 15 minutes.

Step 3

Insert skewers into sausage links and pat them dry with paper towels. Work with a few sausages at a time. Dip each sausage link into the batter and fry until golden brown, about two to three minutes, turning occasionally. Drain on paper towels and serve with maple syrup. Editor's Tip: Ensure the oil is at the correct temperature to prevent greasy pancake sausages. Don’t overcrowd the fryer to ensure even cooking.