Pancetta gnocchi lasagna

Step 1

Preheat oven to 350F.

Step 2

Cook the gnocchi in salted boiling water until they begin to float to the top.

Step 3

Meanwhile, in a small bowl, mix the ricotta with salt, pepper, garlic powder, onion powder, and half of the dried or fresh basil.

Step 4

In an 8x8 casserole dish, layer the ingredients as follows: half of pasta sauce, half of the cooked gnocchi, half of the ricotta mixture, pancetta, the rest of the gnocchi, the rest of the pasta sauce, the rest of the ricotta, a layer of Parmesan, sliced mozzarella, and the rest of the basil.

Step 5

Bake covered for 15 minutes. Turn the broiler on high, uncover the casserole dish, and cook for an additional 5-7 minutes until lightly browned and bubble.