Step 1

Heat oil in a wok.

Step 2

Put-in chicken and cook for 3 minutes.

Step 3

Add pork belly. Stir and cook for 2 minutes.

Step 4

Add sherry and onions. Cook until onions becomes soft.

Step 5

Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.

Step 6

Put-in the cabbage and carrots. Cook until vegetables are tender.

Step 7

Put-in the miki noodles, and then stir. Cook for another 3 minutes.

Step 8

Turn-off heat and transfer to a serving plate.

Step 9

Serve. Share and enjoy!