Step 1

Heat oil in a cooking pot.

Step 2

Once the oil gets hot, pan-fry the shrimp for 1 minute per side. Remove from the pot. Set aside.

Step 3

Meanwhile, using the remaining oil (you can add more if needed), saute garlic, onion, and celery.

Step 4

Add the parsley and ground black pepper. Stir.

Step 5

Pour-in soy sauce and water. Let boil.

Step 6

Add the shrimp cube. Stir and cook for 2 to 3 minutes.

Step 7

Add the carrot, cabbage, and snow peas.

Step 8

Add the pancit bihon. Gently toss until it absorbs all the liquid. Note: you can add more water if needed.

Step 9

Put the pan-fried shrimp back into the pot. Cook for 3 minutes more.

Step 10

Tranfer to a serving plate. Serve.

Step 11

Share and enjoy!