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Export 10 ingredients for grocery delivery
Step 1
Pour water in the cooking pot and apply heat.
Step 2
When the water starts boiling, add celery, 3/4 cup diced onions, whole peppercorns, and chicken
Step 3
Simmer for 40 to 60 minutes then turn off the heat and let cool.
Step 4
Remove the meat from the chicken using your hands. Discard the bones and skin. Set aside.
Step 5
Filter the liquid using a strainer and set aside. This will be the chicken broth.
Step 6
Soak the noodles in water until it becomes soft.
Step 7
Heat a clean wok or cooking pot and pour-in cooking oil.
Step 8
When the oil is hot enough, sauté garlic and the remaining 3/4 cup diced onions.
Step 9
Add-in chicken and cook for 2 minutes.
Step 10
Pour-in annatto water and chicken broth then bring to a boil.
Step 11
Stir-in the carrots and half of the chopped onion leeks. Cook for 3 minutes.
Step 12
Add the noodles and fish sauce then cook for another 2 minutes.
Step 13
Transfer to a serving plate and top with remaining onion leeks and place lemon or calamansi slices on the side.
Step 14
Serve hot. Share and enjoy!
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