Panko-Crusted Baked Salmon

Name: Panko-Crusted Baked Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 teaspoons extra virgin olive oil; 4 pieces thickly cut, boneless salmon (each 6 oz); Salt and pepper to taste; 2 Tbsp honey mustard or sweet-hot mustard; 2 teaspoons chopped fresh thyme; 2/3 cup panko bread crumbs; 2 Tbsp chopped Italian parsley; 1/2 teaspoon Hungarian sweet paprika

5.0

(72)

www.simplyrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Cost: $10.74 /serving

Author : Elise Bauer

lent quick and easy healthy

Ingredients

Remove All · Remove Spices · Remove Staples

4 teaspoons extra virgin olive oil4 pieces thickly cut, boneless salmon (each 6 oz)Salt and pepper to taste2 Tbsp honey mustard or sweet-hot mustard2 teaspoons chopped fresh thyme2/3 cup panko bread crumbs2 Tbsp chopped Italian parsley1/2 teaspoon Hungarian sweet paprika

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.

Step 2

In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).

Step 3

Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.

Step 4

Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.