Step 1

Place the ice cubes into an 11-ounce highball glass.

Step 2

Add the Kahlua coffee liqueur, whipped cream vodka, Coca-Cola original, and heavy cream to the glass.

Step 3

Gently stir with a straw, or long stirrer, just to blend in the heavy cream while keeping the gradient-layered look of the cocktail.

Step 4

Garnish with the stemmed maraschino cherry on top.