Step 1

Preheat the oven to 350°F (180°C).

Step 2

Fold the parchment paper in half, then open up.

Step 3

On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.

Step 4

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.

Step 5

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

Step 6

Bake for 30 minutes or until internal temperature of salmon reaches 145˚F (63˚C).

Step 7

Enjoy!