Step 1

Preheat oven to 400°F (200°C).

Step 2

Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

Step 3

Place salmon fillets in the middle of the baking tray.

Step 4

In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.

Step 5

Bake for 12-15 minutes.

Step 6

Serve now or refrigerate in airtight container up to 3-4 days.

Step 7

Enjoy!