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tomato pesto salmon recipe by tasty
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Recipe Saved
Total: 30 minutes
Servings: 1
Cost: $20.05 /serving
Author : Robin Broadfoot
Ingredients
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Instructions
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Step 1
Preheat oven to 400˚F (200˚C).
Step 2
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
Step 3
Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
Step 4
Bake for 10-12 minutes.
Step 5
Enjoy!
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