Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. &mdash; Debi Mitchell, Flower Mound, Texas 

Baked Parmesan Breaded Squash

yellow summer squash (3 medium)

olive oil

salt

pepper

cayenne pepper

panko bread crumbs

Parmesan cheese

5g protein.  <B><b>Diabetic Exchanges</b>: </B>2 fat

The coating stayed on beautifully and the kitchen smelled great while baking. I used my oven and a parchment-lined oven-safe skillet. I used thinly sliced zucchini from my garden and seasoned salt. The zucchini was crispy. I will likely cut the salt down a little since parmesan cheese is somewhat salty. I served the slices with optional Thai Chili sauce and Marinara sauce on the side. An easy recipe and a good use for the abundance of summer squash in the garden

I put this in my air fryer for 10 minutes. I did it in batches. It was great!

Delicious.  These made the kitchen smell like we were cooking pizza.  I sprinkled fresh parsley on top just before the end of baking.  Great, easy, delicious recipe for someone like me who hates to cook. :)

Awesome recipe, but if you aren’t a fan of spicy foods use 1/2 or omit the cayenne. They have a kick but taste great.

PHENOMENAL!!  I am NOT a squash fan!  I LOVE this recipe - it gives the squash great flavor and texture.  I bake mine a little longer because i like them crispy!

This was easy and came out great. It would also be good made with pattypan (flying saucer) squash. It would probably be less crisp with zucchini.I made about 1/2 pound of squash, which made 2 generous side-dish servings, and then I used the leftover panko and parmesan mixture to coat some pork chops, which I baked at the same time.

This recipe was very good, my husband even liked it and he isn’t fond of squash.

Very good and easy enough for a weeknight dinner to boot.

A delicious healthy alternative to fried squash!

Simple and very tasty. I also tried the same method with zucchini and green tomatoes with good results. I used some seasoned Panko bread crumbs the second time and omitted the parmesan. It was really good.

I've been looking for something different to do with squash. This was yummy and very easy to prepare.

I couldn't find how much crumbs or cheese anywhere. They came out soggy not crispy. I'm very disappointed.  I followed everything exactly as written.

An abundance of squash so using this tonight.  Sounds delish.

baked parmesan breaded squash

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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