Crispy Roasted Zucchini and Squash With Parmesan

Name: Crispy Roasted Zucchini and Squash With Parmesan
Total time: 1 h 10 min
Ingredients: 1 medium zucchini sliced into 1/4-inch rounds; 1 medium yellow squash sliced into 1/4-inch rounds; 2–3 Roma tomatoes sliced into 1/4-inch rounds; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; salt & pepper to taste; 1/3 cup grated Parmesan cheese; fresh chopped parsley or basil for garnish

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Servings: 4

Crispy Roasted Zucchini and Squash With Parmesan

Ingredients

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1 medium zucchini sliced into 1/4-inch rounds1 medium yellow squash sliced into 1/4-inch rounds2–3 Roma tomatoes sliced into 1/4-inch rounds2 tbsp olive oil1/2 tsp garlic powder1/2 tsp Italian seasoningsalt & pepper to taste1/3 cup grated Parmesan cheesefresh chopped parsley or basil for garnish

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Instructions

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Step 1

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Step 2: Arrange zucchini, squash, and tomato slices in a single layer. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.

Step 3

Step 3: Roast for 20–25 minutes, flipping once halfway, until edges are golden and veggies are tender.

Step 4

Step 4: Sprinkle Parmesan over veggies and return to oven for 2–3 more minutes, just to melt.

Step 5

Step 5: Garnish with parsley or basil and serve warm.