Step 1

Preheat oven to 350°F.

Step 2

Season the turkey cutlets with salt and pepper.

Step 3

Crack the egg into a bowl and whisk.

Step 4

Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.

Step 5

Dip each cutlet into the egg and let the excess drip off.

Step 6

Next, toss the cutlet with the almond flour mixture.

Step 7

Place on a lightly oiled baking sheet.

Step 8

Bake for 20-25 minutes, flipping halfway or until fully cooked through.