Pasta with Beans, Crispy Lunch Meat, Greens and Garlic

Name: Pasta with Beans, Crispy Lunch Meat, Greens and Garlic
Cook time: 20 min
Total time: 20 min
Ingredients: Salt; One 1-pound box pasta (I'm using gemelli); 1/4 cup oil (I'm using olive oil); 8 ounces lunch meat, sliced thin (I'm using salami); 2 cloves garlic, sliced; One 15-ounce can beans, rinsed (I'm using chickpeas); 2 cups fresh greens (I'm using spinach); 2 tablespoons grated hard cheese (I'm using Parmesan); 1 teaspoon chile flakes, optional

5.0

(7)

www.foodnetwork.com

Your recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Cost: $5.46 /serving

Author : Michael Symon : Food Network

pasta recipes beans and legumes main dish

Pasta with Beans, Crispy Lunch Meat, Greens and Garlic

Ingredients

Remove All · Remove Spices · Remove Staples

SaltOne 1-pound box pasta (I'm using gemelli)1/4 cup oil (I'm using olive oil)8 ounces lunch meat, sliced thin (I'm using salami)2 cloves garlic, slicedOne 15-ounce can beans, rinsed (I'm using chickpeas)2 cups fresh greens (I'm using spinach)2 tablespoons grated hard cheese (I'm using Parmesan)1 teaspoon chile flakes, optional

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a pot of water to a boil and salt liberally. Drop the pasta in the water and give it a stir. Cook according to the package instructions for al dente. Reserve 3/4 cup of the pasta cooking water and then drain the pasta.

Step 2

Meanwhile, heat a large saute pan over medium heat and add the oil. Once the oil is hot, add the lunch meat and cook until crisp. Add the garlic and cook, stirring, an additional minute. Add the beans and greens and cook, stirring, 1 minute more.

Step 3

Add the pasta and reserved pasta water to the pan and simmer for 1 minute. Remove from the heat, toss in the cheese and chile flakes if using and serve.