Step 1

In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve ½ cup of pasta water.

Step 2

In a large skillet over medium heat, heat 1 tablespoon olive oil. Add the pine nuts and cook until golden brown, about 3-5 minutes. Remove from the skillet and set aside.

Step 3

Heat the remaining olive oil in the skillet, add the garlic and 1 tablespoon parsley and cook until fragrant, about 1 minute. Turn the heat to low, add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt. Remove from heat.

Step 4

Transfer the cooked spaghetti to the skillet and toss with the yogurt sauce. Add some pasta water to thin out the sauce, if desired.

Step 5

Serve with toasted pine nuts, remaining parsley and chopped mint.