Pistachio-Yogurt Sauce

Name: Pistachio-Yogurt Sauce
Ingredients: 1 cup raw pistachios; 1 garlic clove, finely grated; 1 teaspoon finely grated lemon zest; ¼ cup olive oil, plus more; Kosher salt, freshly ground pepper; 1 cup plain whole-milk Greek yogurt

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Servings: 1

Cost: $29.61 /serving

Author : Sara Kramer

recipes garlic lemon

Ingredients

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1 cup raw pistachios1 garlic clove, finely grated1 teaspoon finely grated lemon zest¼ cup olive oil, plus moreKosher salt, freshly ground pepper1 cup plain whole-milk Greek yogurt

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Instructions

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Step 1

Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then process in a food processor until very finely ground. Add garlic and lemon zest and process until a coarse paste forms. With motor running, stream in ¼ cup oil and process until mixture is smooth and no longer grainy (texture should be like tahini). Season with salt and pepper.

Step 2

Place yogurt in a medium bowl and season with salt and pepper. Thin with a little oil until about the same consistency as the pistachio paste. Fold pistachio paste into yogurt, leaving mixture marbled.