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patbingsu (korean shaved ice)

5.0

(2)

mykoreankitchen.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Sue | My Korean Kitchen

ice sorbet summer

Ingredients

Remove All · Remove Spices · Remove Staples

400 g ice cubes ((0.9 pounds))2 Tbsp sweetened red bean paste ((or more to taste))2 Tbsp sweetened condensed milk ((or more to taste))16 mini sweet rice cakes ((mochi))80 g strawberry ((2.8 ounces), chopped)45 g kiwi ((1.6 ounces), thinly sliced)45 g blueberry ((1.6 ounces))45 g pineapple ((1.6 ounces), chopped)

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Instructions

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Step 1

Put the ice blocks into a food processor (or shaved ice machine if you have one). Grind the ice (for about 20 seconds) until it has a smooth texture.

Step 2

Place the shaved ice into a chilled serving bowl. Top up with your choice of fruit, red bean paste, mochi. Garnish with sweetened condensed milk. (FYI: I like layering the sweetened condensed milk on top of the shaved ice as well as on top of the fruit.)

Step 3

Serve.