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patbingsu (korean shaved ice)

5.0

(2)

mykoreankitchen.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Put the ice blocks into a food processor (or shaved ice machine if you have one). Grind the ice (for about 20 seconds) until it has a smooth texture.

Step 2

Place the shaved ice into a chilled serving bowl. Top up with your choice of fruit, red bean paste, mochi. Garnish with sweetened condensed milk. (FYI: I like layering the sweetened condensed milk on top of the shaved ice as well as on top of the fruit.)

Step 3

Serve.