5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Etape 1
Step 2
Placez le beurre coupé en morceaux dans un casserole, avec les Carambar et le chocolat cassé en carrés.
Step 3
Etape 2
Step 4
Faites fondre l'ensemble à feu doux, en mélangeant.
Step 5
Etape 3
Step 6
Ajoutez le lait concentré, puis la poudre de noisette.
Step 7
Etape 4
Step 8
Mélangez jusqu'à obtenir une pâte bien lisse et versez la préparation dans des pots.
Step 9
Etape 5
Step 10
Réservez au frigo avant de servir.
Your folders

217 viewscuisineaz.com
4.0
(5)
25 minutes
Your folders

246 viewsmyamericanmarket.com
Your folders

217 viewsmyamericanmarket.com
Your folders

210 viewsmyamericanmarket.com
Your folders

278 viewsmarthastewart.com
3.2
(519)
Your folders

134 viewsmyamericanmarket.com
Your folders

352 viewssimplygluten-free.com
5.0
(5)
45 minutes
Your folders
198 viewsfoodnetwork.com
4.6
(92)
30 minutes
Your folders

78 viewsmeilleurduchef.com
4.6
(8)
Your folders

331 viewstaste.com.au
4.7
(7)
6 minutes
Your folders

322 viewstaste.com.au
4.9
(10)
20 minutes
Your folders

198 viewsmygorgeousrecipes.com
5.0
(1)
Your folders

284 viewsfood.com
4.0
(1)
5 minutes
Your folders

393 viewsallrecipes.com
4.6
(36)
25 minutes
Your folders

372 viewsstoningtonseafood.com
Your folders

302 viewsrachaelraymag.com
10 minutes
Your folders
72 viewsabakingjourney.com
Your folders

249 viewsmushroomcouncil.com
Your folders

132 viewsthiswifecooks.com
5.0
(16)
60 minutes