Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Toast walnuts at 350 degrees for 10 minutes until fragrant. Meanwhile, in a saucepan, cook shallots in butter over medium heat. Add mushrooms, herbs de Provence, salt, & pepper. Cook until little liquid remains (10-15 minutes).
Step 2
Add walnuts and olive oil to a food processor, grind to form a thick paste. Add mushroom mixture and pulse to desired consistency. Serve with toast or freshly sliced bread.
Your folders
taste.com.au
4.7
(7)
6 minutes
Your folders
taste.com.au
4.9
(10)
20 minutes
Your folders
thiswifecooks.com
5.0
(16)
60 minutes
Your folders
thiswifecooks.com
5.0
(16)
60 minutes
Your folders
veganonboard.com
5.0
(31)
10 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
letthebakingbegin.com
5.0
(3)
15 minutes
Your folders
mygorgeousrecipes.com
5.0
(1)
Your folders
food.com
4.0
(1)
5 minutes
Your folders
allrecipes.com
4.6
(36)
25 minutes
Your folders
stoningtonseafood.com
Your folders
rachaelraymag.com
10 minutes
Your folders
abakingjourney.com
Your folders
kasiakines.com
Your folders
kasiakines.com
Your folders
taste.com.au
4.8
(15)
25 minutes
Your folders
taste.com.au
4.7
(4)
Your folders
beyondsweetandsavory.com
5.0
(18)
5 minutes
Your folders
tastysimplyvegan.com