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Export 9 ingredients for grocery delivery
Step 1
In a bowl, combine strawberry puree and chia seeds. Set aside and allow to sit for at least 15 minutes. Can be made ahead of time and kept in the refrigerator for 5-7 days.
Step 2
In a blender or food processor, combine all remaining ingredients.
Step 3
Grease a muffin tin and add half of the batter to the cups. Top each muffin with about a tablespoon of the chia puree. Add the other half of the batter on top.
Step 4
Option to add sliced strawberries to the top of muffins.
Step 5
Bake at 350 for 20-25 minutes.
Step 6
Allow muffins to cool for 20 minutes before removing from the tin. Store in the refrigerator to eat within a week or freeze for later.
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