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Export 12 ingredients for grocery delivery
Step 1
Shred the cabbage with a knife or mandolin. Discard the hard centre core.
Step 2
Heat the oil in a large pan or wok over medium heat, then add the onions and sauté until they turn golden brown, about 5-7 minutes.
Step 3
Stir in the minced garlic and ginger, cooking for 1–2 minutes until fragrant, then stir in the turmeric, ground coriander, ground cumin, garam masala, and red chili powder.
Step 4
Add the shredded cabbage, peas and water to the pan. Stir to coat them in the tomato-spice mixture.
Step 5
Cover with a lid and cook for 10–12 minutes on medium heat, stirring occasionally, until the cabbage is tender and the peas are cooked through. Taste and season with salt and pepper.
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