This is one of those salads where it only takes one bite to know that you could eat the entire bowl yourself as a meal instead of sharing it between 4 as a side. Adapted from a recipe by Karen Martini, a great Australian chef.

Pea, Cabbage, Parmesan and Mint Salad

peas (, blanched)

green or white cabbage (, finely sliced)

mint leaves ((loosely packed))

parsley leaves ((loosely packed))

radishes (, finely sliced)

parmesan

lemon juice

tbsp extra virgin olive oil

tsp salt

Black pepper

Reserve 1 tbsp of the parmesan cheese as garnish.

Place all ingredients in a bowl and toss gently to combine.

Allow to sit for 5 minutes to allow the cabbage to wilt slightly.

Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.

pea, cabbage, parmesan and mint salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Nagi | RecipeTin Eats

Ingredients

Instructions

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