Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Place peas, chickpeas, spices, baking powder, garlic, sesame seeds, four, half the mint and onion in a food processor, season well and pulse to a coarse paste.
Step 2
Shape into 12 patties and place on a baking tray lined with baking paper.
Step 3
Heat 2cm oil in a large frypan over medium-high heat and fry the falafel for 2 minutes each side or until dark golden and crisp. Drain on paper towel.
Step 4
To assemble each pocket, spread 2 tbs hummus inside each pita. Top with falafel, tomato, pickled peppers and remaining mint leaves and onion. Squeeze over lemon juice to serve.
Your folders
tastythriftytimely.com
5.0
(1)
Your folders
sixhungryfeet.com
5.0
(3)
10 minutes
Your folders
thefoodiephysician.com
5.0
(7)
25 minutes
Your folders
allrecipes.com
4.6
(12)
Your folders
countdown.co.nz
10 minutes
Your folders
taste.com.au
10 minutes
Your folders
orwhateveryoudo.com
45 minutes
Your folders
rewe.de
Your folders
eatingwell.com
4.0
(1)
Your folders
metro.ca
3.0
Your folders
foodnetwork.com
Your folders
healthiersteps.com
5.0
(2)
30 minutes
Your folders
coop.se
4.1
(36)
25 minutes
Your folders
taste.com.au
4.0
(3)
40 minutes
Your folders
foodnetwork.com
4.2
(44)
20 minutes
Your folders
cleaneatingmag.com
Your folders
delish.com
5.0
(2)
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
latimes.com