Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving 1/2 cup (125ml) cooking liquid.

Step 2

Meanwhile, heat the oil in a large deep frying pan over high heat. Add the prawns. Cook, turning occasionally, for 5 mins or until the prawns curl and change colour. Add the spring onion, garlic and chilli flakes and cook for 1 min or until aromatic. Add the wine or stock. Bring to the boil. Cook for 1 min or until the liquid reduces by half.

Step 3

Add tomato and reserved cooking liquid to the pan. Cook, stirring, for 2 mins or until heated through. Add the pasta and dill. Toss to combine.

Step 4

Divide pasta among serving bowls.