Peach Custard Pie III

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.

Step 3

In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

Step 4

In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.

Step 5

Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.