Pineapple Pie III

Name: Pineapple Pie III
Ingredients: 1 recipe pastry for a 9 inch double crust pie; ¾ cup white sugar; 3 tablespoons cornstarch; 1 (20 ounce) can crushed pineapple with juice; 1 tablespoon lemon juice; 2 tablespoons milk; 1 tablespoon white sugar

4.6

(125)

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Servings: 1

Author : BUCHKO

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

Step 3

Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.