Step 1

Cut up ingredients and add them to the vinegar and peaches.

Step 2

Cut up ingredients and add them to the vinegar and peaches.

Step 3

In a nonreactive pot add vinegar. Chop peaches and add to vinegar to prevent browning.

Step 4

Add remaining ingredients. Bring to a boil over medium-high heat, stirring constantly.

Step 5

Reduce heat and boil gently, stirring frequently, until slightly thickened - about 10 minutes. Remove from heat.

Step 6

If you do not plan to can this recipe, let cool and serve.