Step 1

Add tomatoes, red onion, cilantro, 1 jalapeno, 1 habanero, cumin and garlic powder to a food processor. Pulse until ingredients are combined. Add salt and pepper. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.

Step 2

Transfer to a bowl and refrigerate for 1 hour before serving.

Step 3

Serve with tortilla chips.